Saturday, January 7, 2012

Donna Hay Flourless Truffle Cake ~ Day 7

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Today we baked a Donna Hay cake mix. They are a little more expensive than your other mixes but they are free from artificial colours, flavours and preservatives and really do taste like the real deal making it so worth it in my mind.

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Miss Lily was eager to help and here she is playing masterchef.

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The extra ingredients required was butter and four eggs which came from backyard chooks locally.

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Melting the chocolat and the butter on a low temperature.

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Mixing it all together, it really is that simple.

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And just sampling it to make sure all is okay for consumption.

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Once baked we dusted with icing sugar, and plied with whipped cream and some fresh raspberry sauce.

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David wanted to let you all know that he didn't think heaven could taste so good (and that's not putting words in his mouth, just cake hehe).

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Bon App├ętit xx

5 comments:

  1. i didn't know about donna hay cake mixes. i bet it tasted good!
    x

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  2. oh i've seen her cake mixes at the shops but was hesitant!!! looks so good i think i'm going to have to give them a go xx

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  3. I've got a Donna Hay macaron mix in the cupboard I've been meaning to make one day - but I don't want to make with the kids for 2 reasons; it might be a bit tricky and I don't want to share!

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  4. MMMM yummy. Kids love cooking don't they?

    Love your new header on your blog.
    xx jeanetteann

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